We’ve made burritos since college, but fortunately our eating habits have become much healthier since then. So tonight I decided to makeover our old standby as a quinoa burrito bowl, apropos for a more health conscious era.
Brown the ground turkey and season with salt, cumin and chili pepper. Meanwhile, cook the quinoa and prepare veggies as desired. Serve with a dollop of goat milk yogurt; season with salt, and stir to enjoy. Bye bye burrito!