Instant doesn’t have to mean unhealthy. Every week I order healthy and/or organic pre-packaged meals and snacks from Safeway.com to smooth out the hungry edges of a busy workday or post-commute dinner. This week, I made lemonade out of lemons (salads that arrived on the same day they expired), by beefing them up for heartier dinner portions.
Using Safeway O Organics Southwestern Chicken Salad as a base, I added diced Safeway Select roasted red peppers, leftover O Organics quinoa from the previous night, Safeway Select pre-cut broccoli florets, and substituted the ranch dressing with goat milk yogurt. (David got both of our packets of tortilla chips.) I definitely recommend seasoning generously with salt.
(And if you’re listening Safeway.com, know that I’m a beyond loyal customer but I’m so tired of getting things delivered that have already expired or are about to expire in a day or two. My delivery drivers are always gracious about passing along the message to the store manager and I’ve called customer service countless times. The ability to return something doesn’t help if no replacement is delivered in its place.)