Why should mozzarella have all the fun? After watching my Christmas hosts make pizza at home, David was determined to try it in our kitchen. I was equally determined to find a shreddable goat cheese.
Trader Joe’s is where we got the goods. You can pick up the dough, bell peppers, olives, sausage, mushrooms, and marinara sauce for less than the price of delivery. And I found Goat’s Milk Cheddar Cheese, which turned out to be a perfect substitute for mozzarella.
The only tricky part is cooking the pizza long enough to make sure the dough is cooked through. Ours took twice as long as the package suggested, which meant crispier toppings than we would have liked. I’d recommend reducing the heat slightly to help cook evenly.
Vegas + celebrity chefs = foodie jackpot. I had the pleasure of two memorable meals in Vegas last week: Thomas Keller’s Bouchon and Todd English’ Olives. My first Thomas Keller experience is captured on film for your viewing pleasure – the gorgeous plates live up to his meticulous reputation. (And a special thanks to the “benefactor” who treated us!)
I’ve officially joined the recession bandwagon. Tonight I made dinner from inexpensive drugstore ingredients. (Confession: There’s a Longs next to the dry cleaners right on our way home, so I happened to stop.) And it wasn’t bad. Come to think of it, there are quite a few recipes I could dream up from semi-perishable ingredients – you just have to watch the salt content!
Tonight’s menu: Tortillas + black beans + salsa + canned olives + sour cream + cheddar cheese
- Sundried tomatoes + cream cheese + toast = quick party app
- Black beans + brown rice + sour cream = healthy dinner
- White beans + roasted bell peppers + toast (or tortillas, toasted) = pretty app
- Salsa + cream cheese + tortilla chips = best snack ever
- Pasta + marinara sauce + Kraft parmesan cheese = you know you love it!
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