Happy Blog Birthday

Dinner with David + 365 days ago = birthday blog! One year ago I started blogging about what took place in my kitchen on busy weeknights. That evolved into a challenge of incorporating Farm Fresh to You deliveries into dinner planning, which has taken on a life of its own.

While I still whip together meals to wind down after a busy workday, I’ve started really enjoying cooking on Sundays. I pick out my recipe in advance, spend time thinking of the tweaks based on what’s actually in my cupboard, and spend Sunday evening cooking and blogging about it. I’ve learned new techniques and worked with unique ingredients like kale, and made more batches of risotto and butternut squash soup than I thought I ever would.

One of the most exciting things about this whole experience has been the response from friends, family and followers. I love hearing that I’ve inspired someone to try a new recipe, or simply shared in the joy of food. It’s one of my favorite things to talk about, and everyone has their own unique viewpoint and legacy in the kitchen.

To celebrate my blog birthday, I’ll be posting some of my favorite techniques… starting with fruit! Since David and I don’t eat up the seasonal fruit in our kitchen fast enough, I’ve created many ad lib recipes by cooking fruit with meat. This week I came up with a couple of new approaches, inspired by one of my favorite recipe resources: Everyday Food.


  • Saute sliced, halved apples in olive oil; toss with honey and serve over pork chops (or pancakes/french toast for breakfast!)
  • Poach chicken breasts in homemade veggie broth or low-sodium chicken broth; add orange slices once chicken is cooked through and simmer for a few extra minutes
  • Roast pork chops with sliced apricots; drizzled with honey
  • Add peeled, grated apples to ground turkey to make extra moist (and a little sweet) meatloaf or meatballs


What’s your favorite way to use fruit and meat together?

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Oh, the Shame

Bless me, for I have sinned. It’s been nearly a month since I last posted. Confessions aside, two of the weeks when I wasn’t blogging, I was tasting my way through some of NYC’s most indulgent street food – well maybe not quite off the street – but casual fare that was born in the Big Apple (like Magnolia Bakery and Dean & Deluca – no I didn’t have a donut, but they were undeniably photogenic):

Yum, cupcakes! Donuts and Dean & Deluca

But when I returned from the big city lights to Dinner with David, out came the old standbys like boiled chicken and ground turkey burritos. Fortunately, our first order from Capay had arrived, so I had fresh onions and the summer’s first heirloom tomatoes to spice things up. I highly recommend ordering their small box for two, which includes a manageable box of amazing, seasonal produce. (We used to get deliveries in West Sacramento, but they deliver throughout the Bay Area too.)

On Sunday night I was feeling somewhat domesticated, so I made pork chops (broiled with honey, salt and pepper) and mashed potatoes. Monday night we only had a limited amount of leftover pork, so I added in sauteed mushrooms.


I will slowly work my way back into my recipe file and bring honor to the blog once again – especially since it’s been getting a little more attention lately, despite the lack of content!

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