Broth-Braised Crock Pot Pork and Noodles

New year, new kitchen quandaries! Rather than freezing four separate containers of homemade crab stock, I used it to make a healthy Ramen/Pho-like pulled pork and soba noodles dish. We even had leftover pulled pork at the end of it.

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Pulled Pork: place all ingredients in a crock pot on low for 6 hours.

3 cups broth or stock
1/4 cup soy sauce
1/4 cup sake
4 cloves garlic, minced
1 pork tenderloin

Noodles: once pork is ready, cook noodles of choice separately in their own pot using additional broth. Add kale or other greens once noodles are near al dente.

Serve pork on top of noodles and add condiments of choice. David had his with a little Sriracha sauce.