So I don’t spend that much time on Pinterest – honestly – because they don’t have an iPad app yet. But… I stumbled on this gem, Pulled Pork Stroganoff, and decided to put both my slow cooker and a pork tenderloin to use.
Here are a couple of adjustments I made:
- Instead of garlic powder, I used two minced cloves
- I swapped beef broth for chicken broth
- I used goat cheese and yogurt in place of cream cheese and sour cream (low lactose and less fat to boot!)
- For the pasta, I used spaghetti instead of tagliatelle; but if I had a choice, I would have used pappardelle
The results were much more universal than expected. After having stroganoff the first night, David proceed to make a burrito with leftovers, and on the final night I made sandwiches with sauteed bell peppers and cheddar. They were like delicious, gooey Philly cheese steaks. Yum!