Defying the Laws of Leftovers

Two-timers are welcome in my kitchen. (See “Beg, Borrow and Meal” exhibits A, B, C, D and E.) And since we have burritos nearly every week, I often have a surplus of leftover, seasoned ground turkey (herein referred to as night #1).

I’ve experimented with leftover turkey before (exhibit F), but this time the stakes were higher, since I used a more traditional taco seasoning on night #1. Due to the complex layers of flavors – I presume – this pasta dish received rave reviews on night #2.

Untitled

Here’s how it goes:

  • In a large pan, sauté half an onion (chopped) in olive oil until soft
  • Add minced garlic (1-2 cloves) and quickly follow with leftover ground turkey and 1/2 can white beans
  • Add 1/2 bag of clean, sliced mushrooms
  • When mushrooms are tender enough to your liking, add 1/2 stick butter and a couple spoonfuls of plain yogurt
  • Simmer on low and boil pasta of choice (I used spaghetti)
  • Add al dente pasta to mixture, and serve

On night #3, the other half of the white beans and mushrooms inspired me to create an antipasto salad using chopped salami, tomatoes, spinach, and dried oregano. I paired it with my favorite store-bought, 100% natural (and low-lactose) Wild Mushroom Ravioli.

Untitled Untitled

Buon appetito!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s