Why Breaking All the Rules is Best for the Moment

While I’ve become accustomed to my weekend ritual of writing about a Mama Maker or Mama Shaker during nap time, this was one of those weekends where life had other plans — in the best way possible.

Life with our 2.5 year old is giving us the full colors of the rainbow. One minute he’s falling into a puddle of tears and resistance, the next he’s all hugs and I love you’s. It is both the hardest time and the most wonderful time, all in one.

I started the weekend with full determination to psych myself up for potty training. But after reading one book that felt like too much pressure, and another that felt just right, we carved out our own little rhythm.

After a little bit of potty talk over coffee and lego videos, we continued on with our Saturday morning music class, complete with full drum set encore, and walk to the grocery store afterwards. Inside, the ordinary became the extraordinary in the eyes of my fire truck-loving toddler.

We spotted three “real life firefighters” who my son admired from a couple of feet away. They pointed out that his yellow rain boots were the same color as their truck outside, and he lit up with anticipation. Afterwards, one of the firefighters chased after us to hand my son a sticker. Day officially made.

The rest of the day consisted of mutual naps, lots of potty “reminders,” bribery, and hovering near tile and hardwood. My germaphobe self had to confront the realities of a very natural thing in the eyes of a curious toddler. We put in a few good hours of practice, and then ultimately gave ourselves “the night off,” breaking all the rules of potty training books.

(Here are the Potty Training Essentials that helped us through it.)

Dinner out as the three of us felt extra special, even though it ran a lot later than we intended. Seeing your toddler through the eyes of admiring strangers saying how well behaved he is definitely made us feel like there’s light at the end of this very tiring tunnel.

Mac & cheese, french fries and cheeseburgers never tasted so good after 8 p.m. We were treated to our own live performance on the ride home, as my son sang B-I-N-G-O and Itsy Bitsy Spider at an hour that would normally be reserved for bedtime.

My third trimester’s sleep was not surprisingly interrupted and I lay awake thinking about the logistics of the road ahead with our new baby. It feels like his older brother is well aware of his impending independence by putting on his own pants for the first time or climbing up on a step stool to help himself to a banana.

Our little firecracker continued on with his showering of affection and big boy behavior at my parents’ house, and told us all how he loved us over his second or third peanut butter and jelly sandwich of the day.

I felt pampered myself by resting my growing belly while listening to inspiring sound bites from a future Mama Shaker, getting a surprise Facetime call from my college besties and their babies, followed by a sunny patio visit with two of my longest-running local girlfriends.

The weekend wrapped with a quick walk with my overly fluffy labradoodle in pre-sunset light, more hugs from my energetic toddler for myself and the baby, and a cobbling together of dinner amidst the chaos of a very messy house. Knowing full well that tomorrow morning I will get back on the train, and have a moment of working mama independence, I wanted to soak up all that life.

Toddler-Approved Family Stew Recipe

Of all the things that would get my 2-year-old excited about potatoes and carrots, I never expected it to be a 50+ year old stew recipe passed down from my husband’s French grandmother.

My typically picky eater actually made audible mmm sounds while eating the potatoes and thanked me. Zut alors!

Here’s my modified version with shortcuts for busy mamas. (I’ll also include the original handwritten recipe from my mother-in-law because it has that extra special je ne sais quo.)

Warning: this recipe takes 3 hours and has lots of flour, butter and potatoes. Mon dieu!

First, make sure to pick up the following ingredients:

-Pre-cubed stew meat (1.5 lbs)

-Pre-washed baby carrots

-2 potatoes

-4 onions (I had red on and, but any will do)

-Garlic

-Thyme

-Low-sodium beef broth

Wondra All Purpose Quick-Mixing Sauce ‘N Gravy Flour

-Butter

-Salt & pepper

You’ll need a Dutch oven or large pot, plus a sauté pan:

1. Toss the meat in a bag with a few shakes of flour, salt & pepper

2. Brown the meat in half a cube of butter (yep, you read that right) in the main pot

3. Meanwhile, sauté 1.5 cups diced onion; add it to the main pot

4. Add 10.5 oz beef broth, 1.5 cups water, 1/2 teaspoon dried thyme, and a whole clove of garlic to the main pot

5. Sauté the remaining diced onions and add to the main pot

6. Bring back to a simmer

7. Add the baby carrots (about 2 cups’ worth) and simmer until tender; which takes about 45 minutes

8. Peel and quarter the potatoes and add to the pot when the carrots are nearly done

9. Simmer for another 45 minutes or so, until tender

10. Salt & pepper to taste

For additional ingredients, here’s the original recipe:

Next up, we’ll try my family’s stew recipe which is more of an Irish-style dish. In either case, it’s good for Sundays so you have leftovers for 1-2 other weeknights.

Breakfast bars of champions

In search of a toddler-friendly breakfast option for busy mornings that’s not too crumbly or sugary, I went to good old Pinterest for inspiration. 

Unfortunately a lot of the easy recipe options called for honey or other sweeteners. So I took a cue from the deliciously simple, classic combo of oats and smashed bananas. 

(Plus peanut butter, but any nut or seed butter will work just fine.)

I hand mixed the following ingredients and then baked it in a muffin tin at 350 degrees for about 15 minutes, or until golden brown.

You can also cut down on dishes by folding the ingredients together over parchment paper in a baking dish and then cut it into bars afterwards.

1 cup oatmeal

1 banana

1/2 cup peanut butter


BRAT Diet for Babies

The stomach bug cast a plague on our house Tuesday night. It was the first time I had to watch my toddler battle through it, while we huddled together in a bath tub quarantine. As his appetite returned, I found ways to modify my own BRAT menu for his palate.

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Here are some of the things that worked well for breakfast, lunch and dinner:

The good news is he recovered quickly, and knock on wood, mom and dad didn’t get it!

Having a Moment at High Hand Nursery

After hearing great things about High Hand Nursery, we decided to go pick up plants as a family. What a nice surprise it turned out to be!

Essentially a toddler paradise, the nursery offers plenty of space to roam free (supervised) among plants and trees. 


Unlike other shopping experiences, I didn’t have to worry about small hands constantly pulling things off shelves. 


They also have a cafe, which I look forward to exploring next time around, and an indoor market with antiques.

Pushing the cart (with daddy and doggy) is icing on the cake!

If you live in the Sacramento area or head to Tahoe often, High Hand Nursery is right off highway 80 in Loomis.

(And if you don’t, consider exploring the nurseries in your area with your littles in tow.)