In search of a toddler-friendly breakfast option for busy mornings that’s not too crumbly or sugary, I went to good old Pinterest for inspiration.
Unfortunately a lot of the easy recipe options called for honey or other sweeteners. So I took a cue from the deliciously simple, classic combo of oats and smashed bananas.
(Plus peanut butter, but any nut or seed butter will work just fine.)
I hand mixed the following ingredients and then baked it in a muffin tin at 350 degrees for about 15 minutes, or until golden brown.
You can also cut down on dishes by folding the ingredients together over parchment paper in a baking dish and then cut it into bars afterwards.
1 cup oatmeal
1/2 cup peanut butter